The Tools
Learn how to use expert-level bar tools with precision and technique, including:
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Boston Shaker and Weighted Shaker Tin
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Crystal Mixing Glass
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Jigger (1 oz and 2 oz)
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Hawthorne and Fine Mesh Strainer
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Bar Spoon, Muddler and Pour Spout
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Culinary Torch for flame aromatics and smoked citrus oils
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Whiskey
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Tequila and Mezcal
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Gin
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Vodka
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Rum
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Amaro and Aperitifs
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Bitters and Infusions
The Drinks
Guests will work with a curated selection of refined spirit houses, such as:



Educational Deep Dive
Guests will leave with more than recipes. They will gain an understanding of:
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The evolution of cocktail craft
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The distinctions between European and American bartending traditions
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How prohibition influenced modern bar culture
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The role of speakeasy revival in premium mixology
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The science of dilution, temperature control, clarity, and ice density
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How aromatics influence depth, balance, and flavor structure


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Confidence to build, shake, stir, strain, and garnish with intention
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Elevated understanding of cocktail structure both classic and modern
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A refined tasting palate and vocabulary for spirits and balance
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Full printed or digital cocktail recipes from the session
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Knowledge of how to curate and stock an at-home bar
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A deeper appreciation for tradition, craft, and presentation
Leave With More Than Just A Drink
This experience is more than a class, it is:

The Ingredients
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A guided, interactive cocktail-making session led by a master mixologist
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Step-by-step technique breakdowns focusing on The 3 P’s of Cocktail Craft: Preparation, Proportion, Presentation
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A tasting journey exploring the origin stories of iconic cocktails
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Sensory refinement including aroma, palate, finish, aging notes and more
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Training in advanced garnishing techniques such as citrus expression, flame finishing and botanical accents
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Full recipe takeaways with the exact cocktail recipes created during the class


The Cocktail Uncultured Experience
Discover the ritual, the craft, and the elegance of cocktail culture through an immersive hands-on mixology class designed for enthusiasts, collectors, and anyone who appreciates the art behind the pour, not just the drink.
